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Subject:	Re: Smithfield Ham
From:	James Brothers <[log in to unmask]>
Reply To:	Discussion of research and writing about Virginia history <[log in to unmask]>
Date:	Thu, 11 Jan 2007 19:51:01 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (26 lines)

My daughter's response is that you are wimp, go for it. . A good
Edward's (and there are others that are similar,) are worth the
effort. You have to try a good southern salt cured ham. It is very
different from the blah run of the mill store bought ham. It is kind
of the difference between pot roast and roast beef!

James Brothers, RPA
[log in to unmask]

On Jan 10, 2007, at 22:09, Diane Ethridge wrote:

> Scraping the mold off?   Soaking to remove excess salt?   Think
> I'll take a pass & stick with the buttered bisuits!
>
> Diane in TX
>
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