My daughter's response is that you are wimp, go for it. . A good Edward's (and there are others that are similar,) are worth the effort. You have to try a good southern salt cured ham. It is very different from the blah run of the mill store bought ham. It is kind of the difference between pot roast and roast beef! James Brothers, RPA [log in to unmask] On Jan 10, 2007, at 22:09, Diane Ethridge wrote: > Scraping the mold off? Soaking to remove excess salt? Think > I'll take a pass & stick with the buttered bisuits! > > Diane in TX > > To subscribe, change options, or unsubscribe, please see the > instructions > at http://listlva.lib.va.us/archives/va-hist.html To subscribe, change options, or unsubscribe, please see the instructions at http://listlva.lib.va.us/archives/va-hist.html