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Discussion of research and writing about Virginia history

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Subject:
Re: Smithfield Ham
From:
Excalibur131 <[log in to unmask]>
Reply To:
Discussion of research and writing about Virginia history <[log in to unmask]>
Date:
Wed, 10 Jan 2007 22:16:25 -0500
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Nah... Take the easy way out and buy one that is already prepared. Places
like Edwards have the preparation down to a fine science and they aren't
about to ship you something that isn't perfect.

Tom
Eastern Shore & More Forum
http://www.easternshoremore.com/forum/
----- Original Message -----
From: "Diane Ethridge" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Wednesday, January 10, 2007 10:09 PM
Subject: Re: Smithfield Ham


Scraping the mold off?   Soaking to remove excess salt?   Think I'll take a
pass & stick with the buttered bisuits!

Diane in TX

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