Nah... Take the easy way out and buy one that is already prepared. Places like Edwards have the preparation down to a fine science and they aren't about to ship you something that isn't perfect. Tom Eastern Shore & More Forum http://www.easternshoremore.com/forum/ ----- Original Message ----- From: "Diane Ethridge" <[log in to unmask]> To: <[log in to unmask]> Sent: Wednesday, January 10, 2007 10:09 PM Subject: Re: Smithfield Ham Scraping the mold off? Soaking to remove excess salt? Think I'll take a pass & stick with the buttered bisuits! Diane in TX To subscribe, change options, or unsubscribe, please see the instructions at http://listlva.lib.va.us/archives/va-hist.html