I think we lost her with the little white specks being fly larvae...

But I never saw or ate them, they were probably in the home-cured
kinds. Normally the smoke would keep flies and other critters away.
You know how bugs don't bother you around a campfire? Yeah, go for it...

Nancy

-------
I was never lost, but I was bewildered once for three days.

--Daniel Boone



On Jan 11, 2007, at 7:51 PM, James Brothers wrote:

> My daughter's response is that you are wimp, go for it. . A good
> Edward's (and there are others that are similar,) are worth the
> effort. You have to try a good southern salt cured ham. It is very
> different from the blah run of the mill store bought ham. It is kind
> of the difference between pot roast and roast beef!
>
> James Brothers, RPA
> [log in to unmask]
>
>
>
> On Jan 10, 2007, at 22:09, Diane Ethridge wrote:
>
>> Scraping the mold off?   Soaking to remove excess salt?   Think
>> I'll take a pass & stick with the buttered bisuits!
>>
>> Diane in TX
>>
>> To subscribe, change options, or unsubscribe, please see the
>> instructions
>> at http://listlva.lib.va.us/archives/va-hist.html
>
>
> To subscribe, change options, or unsubscribe, please see the
> instructions
> at http://listlva.lib.va.us/archives/va-hist.html

To subscribe, change options, or unsubscribe, please see the instructions
at http://listlva.lib.va.us/archives/va-hist.html