I think we lost her with the little white specks being fly larvae... But I never saw or ate them, they were probably in the home-cured kinds. Normally the smoke would keep flies and other critters away. You know how bugs don't bother you around a campfire? Yeah, go for it... Nancy ------- I was never lost, but I was bewildered once for three days. --Daniel Boone On Jan 11, 2007, at 7:51 PM, James Brothers wrote: > My daughter's response is that you are wimp, go for it. . A good > Edward's (and there are others that are similar,) are worth the > effort. You have to try a good southern salt cured ham. It is very > different from the blah run of the mill store bought ham. It is kind > of the difference between pot roast and roast beef! > > James Brothers, RPA > [log in to unmask] > > > > On Jan 10, 2007, at 22:09, Diane Ethridge wrote: > >> Scraping the mold off? Soaking to remove excess salt? Think >> I'll take a pass & stick with the buttered bisuits! >> >> Diane in TX >> >> To subscribe, change options, or unsubscribe, please see the >> instructions >> at http://listlva.lib.va.us/archives/va-hist.html > > > To subscribe, change options, or unsubscribe, please see the > instructions > at http://listlva.lib.va.us/archives/va-hist.html To subscribe, change options, or unsubscribe, please see the instructions at http://listlva.lib.va.us/archives/va-hist.html