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Subject:	Re: Smithfield Ham
From:	Debra Jackson/Harold Forsythe <[log in to unmask]>
Reply To:	Discussion of research and writing about Virginia history <[log in to unmask]>
Date:	Thu, 11 Jan 2007 07:37:33 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (25 lines)

I am pleased to report that Zabar's, one of the great food emporiums on the
upper Westside in Manhattan, advertises in their meat department that they
have Smithfield ham.  Indeed, they do at $16.50 a pound and it is the real
thing, shipped up from southeast Virginia.  I bought and ate a quarter pound
and am good for a month at least.

Harold S. Forsythe
----- Original Message -----
From: "Diane Ethridge" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Wednesday, January 10, 2007 10:09 PM
Subject: Re: Smithfield Ham

Scraping the mold off?   Soaking to remove excess salt?   Think I'll take a
pass & stick with the buttered bisuits!

Diane in TX

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