In a message dated 1/11/07 9:48:33 AM, [log in to unmask] writes:
> Biscuitville makes very good party-size biscuits. Just make sure you get
> them fresh on the day they are to be eaten and do not leave any for the next
> day when the bread is stale.
>
> The best biscuits are made with buttermilk and lard and baked in a wood
> stove's oven. Heaven on earth!
>
> Joan Logan Brooks
>
Dear Joan:
What and where is Biscuitville?
Anita L. Henderson
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