In a message dated 1/11/07 9:48:33 AM, [log in to unmask] writes:


> Biscuitville makes very good party-size biscuits.  Just make sure you get 
> them fresh on the day they are to be eaten and do not leave any for the next 
> day when the bread is stale.
> 
> The best biscuits are made with buttermilk and lard and baked in a wood 
> stove's oven.  Heaven on earth!
> 
> Joan Logan Brooks
> 

Dear Joan:

What and where is Biscuitville?

Anita L. Henderson

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