In a message dated 1/11/07 9:48:33 AM, [log in to unmask] writes: > Biscuitville makes very good party-size biscuits. Just make sure you get > them fresh on the day they are to be eaten and do not leave any for the next > day when the bread is stale. > > The best biscuits are made with buttermilk and lard and baked in a wood > stove's oven. Heaven on earth! > > Joan Logan Brooks > Dear Joan: What and where is Biscuitville? Anita L. Henderson To subscribe, change options, or unsubscribe, please see the instructions at http://listlva.lib.va.us/archives/va-hist.html