We prounced it pawn-haus in Rockingham County. Your description sounds like another product that we called souse. As I recall, ponhaus was meal based and souse was jelled with jowl and hog scraps (eyeballs, snoot and lips, tail, feet, etc). Wilmer L. Kerns -----Original Message----- From: Discussion of research and writing about Virginia history [mailto:[log in to unmask]] On Behalf Of David Kiracofe Sent: Thursday, January 11, 2007 4:22 PM To: [log in to unmask] Subject: Re: Smithfield Ham Biscuits In the Valley we call scrapple "panhas." My father says that when they'd butcher a hog, they use everything but the squeal and panhas was the last thing before you got to "squeal." David David Kiracofe History Tidewater Community College Chesapeake Campus 1428 Cedar Road Chesapeake, Virginia 23322 757-822-5136 >>> Anne Pemberton <[log in to unmask]> 01/11/07 4:12 PM >>> Ah, Scrapple! The food of gods! When we were back in Reading we had breakfast in a restaurant that served it. All us girls had the scrapple, and none of our hubbies. Anne Anne Pemberton [log in to unmask] http://www.erols.com/stevepem http://www.erols.com/apembert http://www.educationalsynthesis.org To subscribe, change options, or unsubscribe, please see the instructions at http://listlva.lib.va.us/archives/va-hist.html To subscribe, change options, or unsubscribe, please see the instructions at http://listlva.lib.va.us/archives/va-hist.html To subscribe, change options, or unsubscribe, please see the instructions at http://listlva.lib.va.us/archives/va-hist.html