I think the redskin potato is "western" influenced too. It's definitely not from eastern or southern Virginia. I've noticed that once I've gotten west of Pittsylvania, Bedford, Amherst Counties that the redskin potato starts to creep into the potato salad. I agree with Nancy that sour cream must have been a German influence. I don't have any recollection of sour cream being used in eastern or southern Virginia potato salad. Some folks don't care for it, but I like a sprinkle or two of paprika on top of my potato salad and deviled eggs. Not mixed in, not too much, and just on the top. Maybe it's a color thing for me. Tom Eastern Shore & More Forum http://www.easternshoremore.com/forum/ To subscribe, change options, or unsubscribe, please see the instructions at http://listlva.lib.va.us/archives/va-hist.html