Early whisky distilling was in its infancy and whisky was not aged. This
gave it a raw nasty taste. The name probably refers to the taste.
Robert Shotzberger
In a message dated 9/29/2012 1:52:36 P.M. Eastern Daylight Time,
[log in to unmask] writes:
>"The Liquor, commonly called pidlepoop or Whiskey, made of rye or any
other Grain is rated per Gallon £ 0, 2, 0 .”
>{Two Shillings}
-Sounds like the whiskey was of very low quality and the name might be
a description of the taste it left in one's mouth.
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