VA-HIST Archives

Discussion of research and writing about Virginia history

VA-HIST@LISTLVA.LIB.VA.US

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Jean Spradlin-Miller <[log in to unmask]>
Reply To:
Discussion of research and writing about Virginia history <[log in to unmask]>
Date:
Thu, 11 Jan 2007 21:57:50 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (36 lines)
Barbecue is the first that comes to mind, but everyone is getting into the act now -- it's a national phenomenon now.

One scent that always takes me back to my childhood is honeysuckle!

Jean

>
> From: David Kiracofe <[log in to unmask]>
> Date: 2007/01/11 Thu PM 06:57:33 EST
> To: [log in to unmask]
> Subject: southern tastes and other sesnes?
>
> My mother always called it "poor horse" (to make fun of Daddy), but we
> all ate it.
> We've all  been talking about the tastes of the south (and I guess
> Pennsylvania and Virginia Germans--our Kiracofes came over as George
> III's mercenaries, but stayed around because they found plenty of
> Germans here), what about the smells?:  all this talk of ham, and stew
> and panhaus -- we get some pretty distinctive southern smells (don't
> forget collards!).  What are some other smells we associate with the
> south?
>
> David
>
>
> David Kiracofe
> History
> Tidewater Community College
> Chesapeake Campus
> 1428 Cedar Road
> Chesapeake, Virginia 23322
> 757-822-5136

To subscribe, change options, or unsubscribe, please see the instructions
at http://listlva.lib.va.us/archives/va-hist.html

ATOM RSS1 RSS2


LISTLVA.LIB.VA.US