"Colonial Hearths, Country Cookstoves: Exploring the Culinary Legacies
of Mary Randolph and Edna Lewis"
A Special Culinary Program celebrating "Virginia Women in History" and
"African American Trailblazers in Virginia History," sponsored by the
Library of Virginia and the University of Richmond's Center for Culinary
Arts


Friday, March 6, 2009, 6:00 pm to 9:00 pm


Location: University of Richmond, Center for Culinary Arts, 9722 Gayton
Road, Richmond, Virginia


Explore the culinary legacies of Mary Randolph and Edna Lewis. This is a
special culinary program celebrating "Virginia Women in History" and
"African American Trailblazers in Virginia History," sponsored by the
Library of Virginia and the University of Richmond. Join food historians
Nancy Carter Crump, author of Hearthside Cooking: Early American
Southern Cuisine Updated for Today's Hearth and Cookstove, and Leni
Sorensen, African American Research Historian for the Monticello
Foundation, as they discuss the work of both Randolph and Lewis, while
recreating recipes from each of their cookbooks. This course will
include lectures by both Nancy and Leni, cooking demonstrations, and
samples of all the food prepared. The fee for the program is $89.00. To
register, call the School of Continuing Studies at 289-8133, email
[log in to unmask] or register online at
http://activenet.active.com/thinkagain/.  

 

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Tameka B. Hobbs

Program & Education Coordinator

The Library of Virginia

800 East Broad Street

Richmond, Virginia 23219-8000

804.371.2126 - office

804.692.3814 - fax 

[log in to unmask] <mailto:[log in to unmask]> 

 

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