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Subject:
Re: Foodways
From:
Jon Kukla <[log in to unmask]>
Reply To:
Discussion of research and writing about Virginia history <[log in to unmask]>
Date:
Tue, 16 Jan 2007 13:45:24 -0500
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In one of her many fascinating works, Karen Hess also traced the origin of
some of Martha Washington's recipes back to Lady Frances Berkeley.

Martha Washington's Booke of cookery and Booke of sweetmeats .../
transcribed by Karen Hess with historical notes and copious annotations.
--    New York : Columbia University Press, 1981.



Dr. Jon Kukla, Executive Vice-President
Red Hill - The Patrick Henry National Memorial
1250 Red Hill Road
Brookneal, Virginia 24528
www.redhill.org
Phone 434-376-2044 or 800-514-7463

Fax 434-376-2647

- M. Lynn Davis, Office Manager
- Karen Gorham, Associate Curator
- Edith Poindexter, Curator

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