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Subject:	Re: Food migration of the South
From:	Mildred Fournier <[log in to unmask]>
Reply To:	Discussion of research and writing about Virginia history <[log in to unmask]>
Date:	Wed, 11 Apr 2007 19:09:19 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (24 lines)

In the late 1980s, my husband I took a driving trip through the Northwestern
USA.  We had breakfast one morning in a small town in Wyoming.  The
restaurant owner came over to ask if our breakfast was okay.  I told her I
was surprised to see grits on her menu.  She replied, in a delightful
accent, "Hon, I'm from Mis'sippi."  

Don't ya'll suppose that is how a lot of food migrated?

MWF

-----Original Message-----
From: Discussion of research and writing about Virginia history
[mailto:[log in to unmask]] On Behalf Of Jean Spradlin-Miller
Sent: Wednesday, April 11, 2007 6:03 PM
To: [log in to unmask]
Subject: Re: Food migration of the South

Doug,

You reminded me of the time I drove through Ft. Payne, AL, and passed by a
Chinese-Italian-Mexican restaurant.  We still laugh over that one!

Jean Spradlin-Miller

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