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Subject:
Re: Virginia Pork
From:
Jon Kukla <[log in to unmask]>
Reply To:
Discussion of research and writing about Virginia history <[log in to unmask]>
Date:
Sat, 17 Sep 2005 10:56:27 -0400
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> I thought I had heard of everything to do with Virginia.  But I received a
> note this morning that somebody who used to live in Richmond and now is
> somewhere out in Illionois produced a delicacy of Virginia Pork:
>
> "....highly smoked pork shoulder, shredded, with some sort of home made
> barbeque sauce, served on a bun with cole slaw on top. "
>
> I know, or course, of Virginia hams (In this age of high cholesterol, are
> they still around?) and North Carolina barbecue, but does anybody know
> anything about the lineage of Virgina Pork?  I bet peanut-fed hogs are
> involved :))
>
> Randy
>
> To subscribe, change options, or unsubscribe, please see the instructions
> at http://listlva.lib.va.us/archives/va-hist.html
>
>


Dr. Jon Kukla, Executive Vice-President
Red Hill - The Patrick Henry National Memorial
1250 Red Hill Road
Brookneal, Virginia 24528
www.redhill.org
Phone 434-376-2044 or 800-514-7463

Fax 434-376-2647

- M. Lynn Davis, Office Manager
- Karen Gorham-Smith, Associate Curator
- Edith Poindexter, Curator

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