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From:
Anne Gwaltney <[log in to unmask]>
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Date:
Thu, 11 Jan 2007 20:59:40 -0500
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I agree that Edwards hams, from Surry co., are currently the best available.  They have a store in Williamsburg, and a great online site.

Anne, formerly from Surry

-----Original Message-----
>From: Sunshine49 <[log in to unmask]>
>Sent: Jan 10, 2007 8:40 PM
>To: [log in to unmask]
>Subject: Re: [VA-HIST] Speech patterns
>
>Yeah, when you first get one, having heard all these rhapsodies about
>how wonderful they are, yours will look like a pretty weird crusty
>lump vaguely resembling a ham.
>
>Just wait...
>
>Nancy
>
>-------
>I was never lost, but I was bewildered once for three days.
>
>--Daniel Boone
>
>
>
>On Jan 10, 2007, at 8:19 PM, Jessica Welton wrote:
>
>> The best Virginia hams, in my humble opinion, are by Edwards....I
>> think Williams Sonoma sells them.
>> They have to be washed to scrub the mold off. No kidding.
>> Soaking also leeches out some of the salt. How long you soak it
>> depends on how salty you like it.
>>
>
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