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Subject:	Re: food and history
From:	Anne Pemberton <[log in to unmask]>
Reply To:	Discussion of research and writing about Virginia history <[log in to unmask]>
Date:	Sun, 14 Jan 2007 12:35:00 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (20 lines)

Another question on the historical accuracy of "D'Arcy" by Donna Doe
Southall. In the first days D'Arcy arrives, about 1619, he is served a
communal meal (everyone in the community at the table), and it mentions
roots flavored with pork fat. Did the early Jamestowners flavor their
veggies with pork? Was that type of seasoning brought from England?
Or was it a Virginia tradition of later origin?

Anne



Anne Pemberton
[log in to unmask]
http://www.erols.com/stevepem
http://www.erols.com/apembert
http://www.educationalsynthesis.org

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