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Subject:	Re: Speech patterns
From:	Sunshine49 <[log in to unmask]>
Reply To:	Discussion of research and writing about Virginia history <[log in to unmask]>
Date:	Wed, 10 Jan 2007 20:40:40 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (27 lines)

Yeah, when you first get one, having heard all these rhapsodies about
how wonderful they are, yours will look like a pretty weird crusty
lump vaguely resembling a ham.

Just wait...

Nancy

-------
I was never lost, but I was bewildered once for three days.

--Daniel Boone

On Jan 10, 2007, at 8:19 PM, Jessica Welton wrote:

> The best Virginia hams, in my humble opinion, are by Edwards....I
> think Williams Sonoma sells them.
> They have to be washed to scrub the mold off. No kidding.
> Soaking also leeches out some of the salt. How long you soak it
> depends on how salty you like it.
>

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