In a message dated 2/11/06 12:03:25 PM, [log in to unmask] 
writes:


> I have been asked by the Fairfax County Park Authority to share with you 
> the details of their annual spring workshop and invite you to consider 
> attending.
> 
> 
> Before You Can Cook: Acquiring Foodstuffs and Kitchenware in Early America
> 
> March 24, 2006
>                 George Mason University, Fairfax, Virginia
> 
> A Symposium on American Social History and Material Culture
> Before You Can Cook explores the great variety of foods available in Early 
> American homes and the many different methods of acquiring them.
> Presentations examine kitchen utensils and cooking technology, heritage and 
> wild plants and animals, their processing, and purchased provisions.
> 
> 
> Presenters:
> Gary Brumfield, Colonial Williamsburg Foundation
> Frank Clark, Colonial Williamsburg Foundation
> Martha Katz-Hyman, Independent Consultant
> Carrie MacDougall, Colonial Williamsburg Foundation
> Steve Miller, Landis Valley Museum
> Justin Sarafin, Monticello
> Joyce White, Anne Arundel Community College
> Gaye Wilson, Monticello
> 
> 
> Advance Registration Required by March 15th:
> Cost: $65
> Email: [log in to unmask]
> Phone: Historic Collections (703) 631-1429
> 
> 
> 

What are the hours of the event?

Anita L. Henderson

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