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Subject:
From:
"Anita L. Henderson" <[log in to unmask]>
Reply To:
Discussion of research and writing about Virginia history <[log in to unmask]>
Date:
Sat, 13 Jan 2007 14:40:23 EST
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In a message dated 1/12/07 11:47:25 PM, [log in to unmask] writes:


> Biscuitville is a chain of specialty "fast food" places that make wonderful 
> large fluffy buttermilk biscuits, fresh out of the oven every 20 minutes 
> from 6 a.m. to 2 p.m. daily.  They have most any kind of filling you could ever 
> want on a biscuit, country ham, sausage, bacon, eggs, chicken, steak, pork 
> chops, etc., except no sorghum molasses or red-eye gravy.  You can get 
> breakfast meals, club biscuits, muffins, grits, cups of corned beef hash, eggs fried 
> or scrambled, hash brown potatoes, etc. 
> 
> However, I have not been able to locate a Biscuitville north of the 
> Charlottesville area.  They sell "party biscuits" or "silver dollar biscuits" by the 
> dozen, plain or made up with sausage or country ham.  I do not make biscuits 
> any more; I buy them from Biscuitville. 
> 
> Joan Logan Brooks
> 
> 

Thanks Joan!

Anita L. Henderson

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