I do not have a reference, but I remember being told during a visit
to Williamsburg a few years ago that slaves provided many of the eggs
and vegetables eaten in the town. And were paid for them. In the iron
industry it was common at least in the mid 1800s for skilled slaves
(as at Buffalo Forge or Tredegar) to be assigned a quota. After they
fulfilled this quota they were paid at the same piece rate as the
White employees.
James Brothers, RPA
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