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Date: | Wed, 10 Jan 2007 20:40:40 -0500 |
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Yeah, when you first get one, having heard all these rhapsodies about
how wonderful they are, yours will look like a pretty weird crusty
lump vaguely resembling a ham.
Just wait...
Nancy
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I was never lost, but I was bewildered once for three days.
--Daniel Boone
On Jan 10, 2007, at 8:19 PM, Jessica Welton wrote:
> The best Virginia hams, in my humble opinion, are by Edwards....I
> think Williams Sonoma sells them.
> They have to be washed to scrub the mold off. No kidding.
> Soaking also leeches out some of the salt. How long you soak it
> depends on how salty you like it.
>
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