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Discussion of research and writing about Virginia history

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Joan Brooks <[log in to unmask]>
Thu, 11 Jan 2007 09:47:22 -0500
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Biscuitville makes very good party-size biscuits.  Just make sure you get them fresh on the day they are to be eaten and do not leave any for the next day when the bread is stale.

The best biscuits are made with buttermilk and lard and baked in a wood stove's oven.  Heaven on earth!

Joan Logan Brooks

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