> I thought I had heard of everything to do with Virginia. But I received a
> note this morning that somebody who used to live in Richmond and now is
> somewhere out in Illionois produced a delicacy of Virginia Pork:
>
> "....highly smoked pork shoulder, shredded, with some sort of home made
> barbeque sauce, served on a bun with cole slaw on top. "
>
> I know, or course, of Virginia hams (In this age of high cholesterol, are
> they still around?) and North Carolina barbecue, but does anybody know
> anything about the lineage of Virgina Pork? I bet peanut-fed hogs are
> involved :))
>
> Randy
>
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>
Dr. Jon Kukla, Executive Vice-President
Red Hill - The Patrick Henry National Memorial
1250 Red Hill Road
Brookneal, Virginia 24528
www.redhill.org
Phone 434-376-2044 or 800-514-7463
Fax 434-376-2647
- M. Lynn Davis, Office Manager
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- Edith Poindexter, Curator
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