In a message dated 2/11/06 12:03:25 PM, [log in to unmask]
writes:
> I have been asked by the Fairfax County Park Authority to share with you
> the details of their annual spring workshop and invite you to consider
> attending.
>
>
> Before You Can Cook: Acquiring Foodstuffs and Kitchenware in Early America
>
> March 24, 2006
> George Mason University, Fairfax, Virginia
>
> A Symposium on American Social History and Material Culture
> Before You Can Cook explores the great variety of foods available in Early
> American homes and the many different methods of acquiring them.
> Presentations examine kitchen utensils and cooking technology, heritage and
> wild plants and animals, their processing, and purchased provisions.
>
>
> Presenters:
> Gary Brumfield, Colonial Williamsburg Foundation
> Frank Clark, Colonial Williamsburg Foundation
> Martha Katz-Hyman, Independent Consultant
> Carrie MacDougall, Colonial Williamsburg Foundation
> Steve Miller, Landis Valley Museum
> Justin Sarafin, Monticello
> Joyce White, Anne Arundel Community College
> Gaye Wilson, Monticello
>
>
> Advance Registration Required by March 15th:
> Cost: $65
> Email: [log in to unmask]
> Phone: Historic Collections (703) 631-1429
>
>
>
What are the hours of the event?
Anita L. Henderson
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